Overview
Safe Foods for a Healthy Population
Foodborne illnesses caused by harmful pathogens affect hundreds of millions of people worldwide. CARIGEN uses molecular assays validated for the food industry — enabling rapid, accurate detection so producers can have confidence in their products every time.
Faster to Market Without Sacrificing Quality
Our PCR-based testing delivers results faster than traditional culture or immunoassay methods, with higher specificity that reduces false positives and negatives.
Pathogens Detected
Bacterial and Viral Agents
Bacterial Agents
- Shigella spp. / EIEC
- Salmonella spp.
- Campylobacter spp.
- EPEC
- EAEC
Viral Agents
- Rotavirus Group A
- Norovirus (Genotype 2)
- Adenovirus F (40/41)
- Astroviruses