Services
Our Food Testing Capabilities
From GMO detection to pathogen identification, our food testing services support regulatory compliance and consumer protection.
GMO Testing
Detection of genetically modified organisms in food products using PCR-based molecular techniques. Supports regulatory compliance and product labelling verification.
Water Testing
Real-time PCR detection of waterborne bacterial and viral pathogens in recreational and drinking water, with results in as little as 3 business days.
Food Pathogen Testing
Real-time PCR detection and differentiation of Shigella, E. coli, Salmonella, Campylobacter and four intestinal viruses — faster than culture or immunoassay methods.
Food Identification
Species identification in food products using molecular techniques to verify labelling accuracy and detect adulteration — important for consumer trust and trade compliance.
Pathogens Detected
What We Screen For
We screen for the bacterial and viral agents most often behind foodborne and waterborne illness. Listeria testing is coming soon.
Shigella spp. / EIEC Salmonella spp. Campylobacter spp. E. coli (EPEC / EAEC) Rotavirus A Norovirus (Genotype 2) Adenovirus F (40/41) Astroviruses
Why Food Testing Matters
- Protects consumer health from foodborne illness
- Meets import/export regulatory requirements
- Verifies ingredient authenticity and labelling accuracy
- Detects GMO content for transparency compliance
- Safeguards brand reputation and product quality
- Faster time-to-results than culture-based methods
Who We Serve
Built for Producers, Importers & Regulators
Our food testing services are designed for food manufacturers, importers and exporters, hospitality businesses, and regulatory agencies across the Caribbean.
Whether you need a one-off test for regulatory clearance or an ongoing testing programme for quality assurance, CARIGEN’s laboratory is equipped to support your needs with fast, accurate results.