What Are GMOs?
Genetically Modified Organisms in Food
GMOs are living organisms whose genetic material has been artificially manipulated through genetic engineering — creating combinations of plant, animal, bacterial, and viral genes that do not occur naturally or through traditional crossbreeding. Up to 80% of processed foods in the US contain GMO-derived ingredients. Common GMO crops include corn, soybeans, and cotton.
Gene transfer technology allows scientists to identify a desired trait in one organism and insert it into another. Most commercial GMOs are engineered to withstand herbicide application or produce insecticides.
Potential Benefits
- More nutritious food
- Disease-resistant crops
- Drought tolerance
- Reduced pesticide use
- Lower cost, longer shelf life
- Faster-growing plants
Potential Risks
Modified organisms may carry unexpected harmful genetic changes
Interbreeding with natural organisms could lead to unpredictable environmental effects
Global Regulation
More than 60 countries — including Australia, Japan, and all EU nations — restrict or ban GMO production and sale. Testing is increasingly required for import/export compliance.
Our Testing
What CARIGEN Offers
- Simple DNA-based PCR assay — highly specific and sensitive
- Target DNA detected in any food or feed sample type
- Screens and specific tests available for multiple food types
- Results in as little as 3 business days